Plum the Depths
Growing up in New England, with its characteristically rocky soil, temperamental weather, and a deeply shaded backyard, I envied those who could grow their own fruits. Even mundane produce selections...
View ArticlePumpkin Spice and Everything Nice
One week into autumn, and I already feel like I’ve overdosed on pumpkin spice lattes. Granted, my tolerance for the intensely sweet, largely over-hyped drink is far lower than the average enthusiast,...
View ArticleFiery Love Affair
For a spicy gift that will really set your Valentine’s heart aflame, skip the chocolates this year in favor of a more fiery expression of adoration. Chili crisp is the all-purpose condiment that makes...
View ArticleLove Notes to Oats
Oats are no joke. No longer mere breakfast fodder, they’re the biggest thing since soy, almond, and cashew combined. Where other alternative milk once struggled to gain a foothold, oat milk strides...
View ArticleBest of the Worcestershire
It’s hard to pronounce, tough to describe, and even harder to find without animal products. Worcestershire sauce is a flavor enhancer that instantly boosts a wide range of dishes, but is still largely...
View ArticleMacha, Macha, Wo/Man
I distinctly remember my first encounter with salsa macha because it was a completely confounding experience. Staring at this strange, violently red jar of oily seeds, it was introduced to me as “seed...
View ArticleJam Session
Tomatoes are the calling card of summer. Plump, red orbs growing heavier on their vines with every passing day, they tease in shades of green and yellow as they slowly ripen. Gradually darkening like...
View ArticleWhat’chu Takuan About?
To most Americans, it’s that strange yellow thing in vegetable sushi. Salty, crunchy, and plant-based, it’s otherwise unidentifiable. Those in the know will recognize them as tsukemono, aka “pickled...
View ArticleNature’s Candy
Strongly associated with robust savory flavor, AKA umami, mushrooms across the board are prized for their meaty qualities. Not all mushrooms are created equal, much like people, and some stand out as...
View ArticleChut The Front Door
Chutney may seem like a bit player; an afterthought or nonessential inclusion in a large array of dishes, but in actuality, it’s the critical thread that ties a meal together. Derived from the Hindi...
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